I cannot wait until 
Pollo Campero comes to Tampa. My family and I fell in love with Pollo Campero when we were down in 
Guatemala. Every time we visit Guatemala we stop several times at this fantastic chicken resturant. We all says it beats any 
fast food chicken resturant here in the States.

By 
Mark Albright, Times Staff Writer
          Posted: Aug 17, 2009 05:28 PM    
Pollo Campero — sort of the KFC of Guatemala — has spread to the United States and put the Tampa Bay market in its sights.
Founded in 1971, the no-frills, quick-serve chain expects to have up to three stores locally by the end of 2010 dishing up its marinated, grilled or pressure-fried (and less greasy) chicken, beans, rice and rice pudding. Each store comes equipped with a salsa bar. For signature drinks, Pollo 
 Image via Wikipedia
Image via Wikipedia
Campero pours up 
Salvadoran and 
Mexican horchata, tamarindo and marañón.The company has 53 stores in the United States after growing via 
franchising since 2002, but plans 40 more company-owned ones within 18 months.
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