By Mark Albright, Times Staff WriterPosted: Aug 17, 2009 05:28 PM
Pollo Campero — sort of the KFC of Guatemala — has spread to the United States and put the Tampa Bay market in its sights.
Founded in 1971, the no-frills, quick-serve chain expects to have up to three stores locally by the end of 2010 dishing up its marinated, grilled or pressure-fried (and less greasy) chicken, beans, rice and rice pudding. Each store comes equipped with a salsa bar. For signature drinks, Pollo
Image via Wikipedia
To Read the full story Click Here

![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=4ad5a535-9d9a-4db1-b43e-a82c642a7ae7)

