By Mark Albright, Times Staff Writer
Posted: Aug 17, 2009 05:28 PM
Founded in 1971, the no-frills, quick-serve chain expects to have up to three stores locally by the end of 2010 dishing up its marinated, grilled or pressure-fried (and less greasy) chicken, beans, rice and rice pudding. Each store comes equipped with a salsa bar. For signature drinks, Pollo
Image via WikipediaCampero pours up Salvadoran and Mexican horchata, tamarindo and marañón.The company has 53 stores in the United States after growing via franchising since 2002, but plans 40 more company-owned ones within 18 months.
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